Mind Full of Food

Learning Curves

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This is the second website Iโ€™ve built. Thanks for visiting. The first website was built with a site-builder software, and as often happens, that software was put out to pasture. I had a company provide the next, but that was limiting as far as content, not nimble at all, as well as still taking too much of my time, so the payback for $100+ a month is disappointing.

So here we are, WordPress. Itโ€™s not that I built this from raw code, it’s WordPress, still a lot to learn. I tried a few different themes, and here we are. Like the rest of the business, a work in progress. When you start with a little money and a little knowledge, only a little, itโ€™s a long climb up. You need to not stop, keep eyes and hands on all balls, and keep working it. Time and money.

Doing things without a lot of money means doing them with more time, and patience. So here we are. A Chef writing his first blog post about how constructing a website is like building a business, which itself has been like constructing an ever more complicated menu with many recipes that use grown and borrowed ingredients.

So enjoy, reach out with comments, suggestions, criticism, and Iโ€™ll keep revising it all, as time goes on!

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